Cold weather, warm food?

It may seem counter-intuitive to pursue a raw diet during the winter. Here in the UK, the weather has turned sharply cold. I had been expecting to hanker for warmer foods, soups, stews, stodge, yet this has not been the case. Following a forage on Exmoor with friends in seemingly freezing temperatures we piled into a pub for warmth and roaring fires. I was perfectly content with spring water and am still very satisfied with salads, fruit and juices. Which is pleasing to me.