Are we on the cusp of a raw chocolate revolution? This would seem to be the entrepreneurial path of choice here in Glastonbury: in the last few days I have had conversations with two guys, both of whom are chocolatiers in waiting.
I am intrigued by this phenomenon; a ferret around local stores yields a wide choice of raw chocolate, from established brands such Pure Chocolate and Conscious Chocolate (surprisingly the ubiquitous Shazzie is nowhere to be seen). There is already a steady presence of offerings from local talent.
I wonder whether raw chocolate has the potential to fuel us on all levels: nutritionally, spiritually, emotionally and also financially?A true superfood indeed.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment