Yesterday we celebrated Joseph's birthday quietly at home. For the occasion, Joseph, "inspired by God", created the Rainbow Chakra Pudding. A multi-coloured, multi-layered fruit composition, encased in coconut, representing the placement of the chakras, as follows:Red (muladhara chakra) goji berries & blood orange
Orange (svasisthana chakra)blended mango
Yellow (manipura chakra) coconut & lemon zest
Green (anahata chakra) kiwi & avocado
Blue (Vissuda chakra) coconut & blueberries
Purple (sahasra chakra) prunes & purple corn
The pud went down well, the purple layer it was generally agreed was outstanding. Sally was entirely enthusiastic, "This cake is so exciting, it's full of surprises."
It is a commonly held belief in raw food circles that we can stimulate our chakras through consumption of relevant coloured food, for more information check out Spiritual Nutrition by Gabriel Cousens.
I was fortunate enough to receive two portions as there was just enough remaining for this morning's breakfast. Totally yum!
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