I feel as though I have crossed an important threshold on my raw journey: I am really getting into greens. Maybe its the wintry climate, salad leaves now are flimsy and greens deliver on all levels; being broad, robust and pungent and dark. Also, one is buying British seasonal veg, which creates a feel good factor. So as I type on my left I have my soon to be supper. Green juice of kale, cucumber, lime and ginger. Wraps of beansprouts, carrot, salad onion and avocado on greens, smeared with umeboshi paste. Yum!
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