I'm having the best Christmas ever....

Last night, a group of raw friends gathered for a Christmas meal. The meal was gourmet, yet simple and light. Susannah had taken the time to emulate the elements of a traditional meal: crunchy strips of parsnip, a raw turkee burger, veloute cranberry and date sauce, heck she had even dehydrated the humble brussel sprout, which tasted like a delicacy. We fell silent during the feast, which is a sign that the food was really good. I had brought along plump medjool dates enclosing a freshly hand shelled walnut pieces. We also shared a Carob Gold bar, supplied by its creator, between seven of us it was just the right amount. Throw in some gentle humour supplied by christmas crackers and some merry singing of carols and you have a group of happy Rawees. Merry Christmas everyone.